We are what we repeatedly do. Excellence, then, is not an act but a habit.
This is a great article by Walt Davis about grassfed beef and how NPR interprets various things from the grassfed beef industry to climate change:
Special thanks to our "guides" Henry and Marylu of North Dakota Badlands Horse! “Like” their Facebook page to learn more about them. They have some
When your ratio of money, feed, and cattle changes, you need to adjust your management to meet that change. Thursday afternoon a fire took out
Richard and I stopped by the Brown Ranch near Bismarck, ND to visit with Paul Brown on our way home from the Baker, MT school.
Terry Gompert, Certified Holistic Instructor, talks to the students about knowing how fast grass grow-back is occurring. Terry and the class examine the soil organic
Mark Brownlee – Owner, host and grazier. Terry Gompert, University of Nebraska, extension grazing specialist, Steve Hefner, Water Quality NRCS, Mark Brownlee, speaking, Doug Peterson,
Thanks to Doug Peterson, NRCS State Grassland Specialist, for posting a link to view Allan Savory’s presentation of saving soil and the world with grazing
I have been watching some webinars put on by Nebraska Extension and thought others might be interested. The url to enter for the first webinar
Several months ago Don Lucietta, assistant to Representative Roy Blunt, asked us if they could bring the Representative and an ag tour group to see
Click here for a good web page to monitor the drought conditions in your area or some other area that has an effect on your
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