If I had eight hours to chop down a tree, I’d spend six sharpening my axe.
Since we have some old hay to use up, we decided to bring the cows up to eat some for the first time this winter.
Richard and I stopped by the Brown Ranch near Bismarck, ND to visit with Paul Brown on our way home from the Baker, MT school.
This book by Walt Davis is the irreverent and sometimes humorous effort of a multi generation rancher to help people keep from making all of
The forecast hasn’t mentioned accumulating snow, but we are getting it this afternoon. I think the calves are a little unhappy with the turn of
Terry Gompert, Certified Holistic Instructor, talks to the students about knowing how fast grass grow-back is occurring. Terry and the class examine the soil organic
Mark Brownlee – Owner, host and grazier. Terry Gompert, University of Nebraska, extension grazing specialist, Steve Hefner, Water Quality NRCS, Mark Brownlee, speaking, Doug Peterson,
We enjoyed out first Holistic Management workshop this weekend with main speaker Terry Gompert and trainee speaker Doug Peterson. This was the first of several
Several months ago Don Lucietta, assistant to Representative Roy Blunt, asked us if they could bring the Representative and an ag tour group to see
We enjoyed a trip to Wally Olson’s ranch near Vinita, Oklahoma today to participate in a Red River Grazier’s Group evaluation. We looked at his
Richard and I spent a great day at Weston and Beth Walker’s farm just east of Bona, Missouri today while Kit Pharo of Pharo Cattle
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