Register before December 12 for Early Bird Savings!
Our next online course, Proper Livestock Marketing, runs January 12-March 12. If you’d like to take advantage of our early-bird savings, register before December 12. Read more about the school here: https://handnhandlivestocksolutions.com/register
We are again offering two partial scholarships!
A past student has graciously donated funds to assist future students who could benefit from a reduced financial requirement to access training. These will be partial scholarships of $300 toward the $449 early-bird registration price, reducing the overall cost of the program to scholarship winners to only $149.
Past students are requested to nominate recipients for these scholarships.
If you are a past student (of either one of our Proper Stockmanship or Proper Livestock Marketing in-person or online courses), email us with a nomination of a person you know would like to attend but could use financial assistance to attend. Please write a couple of sentences describing a little about this person and their ambition along with their name, phone number, and email address and send that information with subject line “Nomination” to Tina at tina@handnhandlivestocksolutions.com before December 12.
On December 13, we will draw the names of two winners from these nominations and let them know they have won. They can then pay the remaining balance of $149 and be registered for the course!
All nominees who do not win will have until December 31 to still register at the reduced early-bird price!
Here’s a chance to help someone you know who’s been wanting to attend a course but would benefit from assistance to get a Proper Stockmanship education!
Important points about the scholarships:
- A former student of ours must nominate the potential candidate before December 12.
- On December 13, we will draw 2 winners who will be notified they can register with just a payment of $149!
- We will alert the other nominees they can still register at the early-bird rate if they do so before December 31.
Thanks to our past student who is “paying it forward” for two students to have this opportunity!
