Low-stress handling does not mean working livestock slow. I call this ‘slow-stressful handling.’

— Lynn Locatelli, DVM

Grand Island, Nebraska School, August 14-17, 2017

Once again, Richard and I just finished “the best school ever”! The attendees saw value in what we were presenting and came prepared to learn. That’s half the process right there. And, the Quality Inn and Conference Center was a great facility with good food and service.

WelcomeWelcome!

ClassThe class

Marketing ClassThe Marketing Class

Stockmanship ClassThe Stockmanship Class

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Archives
Recent Posts

Trip to West Virginia!

We just got back from another great trip to West Virginia! In 2006, 2007, and 2008 we spoke throughout West Virginia for the WV University

Read More »

Merry Christmas

This Christmas as we gather with loved ones far and near, let’s pause a moment to praise God for all we hold so dear. May

Read More »

Happy Thanksgiving!

Thanksgiving For each new morning with its light,For rest and shelter of the night,For health and food,For love and friends,For everything Thy goodness sends. —Ralph

Read More »