Low-stress handling does not mean working livestock slow. I call this ‘slow-stressful handling.’

— Lynn Locatelli, DVM

Reader’s Choices: 10 Greatest Beef Innovations

The readers of “Beef Producer” magazine were asked to chose the ten greatest innovations in the history of the beef industry. I am extremely proud to announce that my father’s work on stockmanship is considered one of these! Click here to read them all.

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Bolivar, MO 2024 School!

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